Then my fifth strength was "connectedness." As I read through the traits associated with it, I wondered why I got this strength. I wouldn't describe myself as spiritual or the holder of a strong faith. I'm still a sapling growing into a full-grown tree. I get caught in the details instead of looking at the big picture. I don't help others see purpose. But when I read the traits of my strength at its worst, it started to resonate with me. People call me naive and idealistic. That's me! In the summary for connectedness, it mentions the links between different events. Events happen due to reasons impacting it. There are few coincidences. Finally I start to relate to this odd-ball strength of mine.
The books I am drawn to start to make sense in light of this strength. Living More with Less. The More with Less Cookbook. Almost Amish. Seven. They all teach that we should live simply so others can have the resources to live.
It is easy for me to get frustrated when I read statistics about the American lifestyle versus the lifestyle of the majority world countries. Americans consume so much of the world's resources that if everyone on the planet lived like an American, we would need over 4 earths to support the world's population.
I don't like hearing comments along the lines of, "Well, I worked hard for my ____. If other people want ____, they should work as hard as I did." Except, when we are over-consuming, it is physically impossible for everyone else to get all the same ____ as we have when resources have finite limits.
Imagine there is one apple in a group of ten people. You get a quarter of the apple. That leaves 75% of the apple for 9 people. That means that you have 25% of the apple and if everyone else if fair, they would each get 6.75% of the apple. If other people tried to get a share like yours, then only 4 people could have the apple and 6 people would have nothing. For everyone to get a share like yours, there would need to be 2.5 apples instead of the one. The earth is a finite resource. There are limits to what it can give. When we consume more than our fair share, it is like we are stealing from the world's poorest populations.
Sadly, I am not over-exaggerating how much we consume.
"The United States, with less than 5% of the global population, uses about a quarter of the world’s fossil fuel resources—burning up nearly 25% of the coal, 26% of the oil, and 27% of the world’s natural gas." Source
Even worse, we aren't even using everything that we buy. We buy food and then throw it in the trash because we do not use it in time.
- Americans throw out 200,000 tons of edible food daily. Source
We grow plenty of food...for animals. Instead of focusing on low cost crops to send around the world to end malnutrition and starvation, we grow crops only animals can eat, so we can eat those animals.
- Eighty percent of the corn grown and 95% of the oats are fed to livestock. Source
- Fifty-six percent of available farmland is used for beef production. Source
Earlier this year, I watched a movie that had one line that really struck a cord with me:
"You've got simultaneous epidemics of obesity and starvation. Explain that one!" -Nix in TomorrowlandUnfortunately, this statistic is true. "An estimated 65 % of U.S. adults are overweight or obese, leading to an annual loss of 300,000 lives and at least $117 billion in health care costs in 1999." Source
Don't worry. I will not leave this post without practical tips to change the future into a more positive future.
1. Focus on eating right: the right foods in the right amounts. Source 1 and Source 2 clearly outline the ideal servings of grains, fruits, vegetables, dairy, meat, and sweets in a day. When I started tallying how many servings I was getting in each category, I was surprised to learn that if I don't pay attention, I tend to skip vegetables!! Eating the proper servings of fruits, vegetables, and grains do help you to feel full and it is good for you to boot!!
2. Buy local and in season. Did you know that there are spring vegetables, summer vegetables, autumn vegetables, and winter vegetables? Buy local produce will direct you to the seasonal vegetables that are fresher, ripen naturally, and don't spend a lot of time/resources in transportation.
3. Buy enough, but not too much. Reduce what you buy and use what you have. This is the key to not throwing away food.
4. Prepare food quickly for convenience. On shopping day, I leave my produce on my counter as a reminder to wash and prepare my fruits and vegetables. When I take the time to wash, peel, chop, and slice my produce, I don't reach for convenience foods because I made the healthy food convenient!
5. Make it yourself instead of buying a pre-made version. It costs extra, both in money and resources to pay for pre-made convenience foods. I have seen pre-peeled oranges that you can buy in plastic containers...or you can buy your own oranges and peel them yourself.
6. Reduce, Reuse, Recycle. Reduce the resources you consume. Find ways to reuse things you already have. Recycle your paper, glass, plastic, and tin.
7. Buy global. Liz, Tip 2 was buy local. Yep. And now Tip 7 is to buy global. Yep. Instead of buying the cheapest products that are made in sweatshops, buy fair trade items. Sometimes the cheapest item supports oppression and the pricier item pays a fair wage to the worker. Research fair trade companies and splurge from time to time on the quality pieces and foods you find there.
8. Try to eat like someone from a majority world country. (The phrase Majority World Country is replacing Third World Country since highly industrialized countries are not the majority of countries in the world). Research how someone from Sudan, Guatemala, or Thailand would eat. Then try to eat like them for a week.
9. Cut something out of your lifestyle AND use the money you would have spent to do good. Cut out carbonated beverages from your life. Spend the money you would have spent on carbonated beverages to help build wells in majority world countries. Cut out the majority of sweets from your life. Spend the money on projects that support sustainable agriculture.